Monday, December 28, 2009
Sit-Down Restaurants Could Go Greener
In those restaurants where people use dishes, though, the reason disposable coffee cups are used is generally due to money. They may not be saving as much money as they think they are, though. Although the up-front price is less, they're still repeatedly paying for disposable coffee cups when they could be re-using, saving a ton of waste. Of course, this would involve paying employees to clean the coffee cups. Is it worth the up front cost? The answer to that depends on many factors, including your dishwasher's pay rate, if your restaurant uses a machine and if it can handle the additional load, and the cost of the disposable cups over time. However, no one can argue that getting rid of disposable coffee cups would cut waste and help the environment.
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